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The 2,500-square-foot Panorama restaurant is named after its sweeping views of Forest Park through floor-to-ceiling windows overlooking Art Hill. Panorama is open during Museum hours, including Friday evenings.

Commitment to Excellence

Bon Appétit Management Company is an on-site restaurant company offering full food-service management to museums, corporations, universities, and other specialty venues. Based in Palo Alto, CA, Bon Appétit has more than 500 cafés in 32 states, including the Restaurant at the Getty Center, Terzo Piano at the Art Institute of Chicago, and Seaglass at the Exploratorium.

Freshest, Local Ingredients

All Bon Appétit food is cooked from scratch, including sauces, stocks, and soups. A pioneer in environmentally sound sourcing policies, Bon Appétit has developed programs addressing local purchasing, the overuse of antibiotics, sustainable seafood, the food and climate change connection, humanely raised meat and eggs, and farmworker welfare.

Chef

Edward Farrow
A graduate from the Culinary Institute of America in Hyde Park, N.Y. and a Slow Food member since 2005, Edward Farrow is a champion for local and sustainable food. He was named a Local Hero by Edible Phoenix in both 2012 and 2013 for the strong partnerships forged with Arizona farmers, ranchers, fish farmers, and winemakers and other artisan producers.