A Celebration of Art, Food and Friends
Take a walk on the wild side with Panorama Executive Chef Ivy Magruder at the next Art at the Table on February 16. Start the night right with a docent-led tour of the collection, then discover new dishes and thrilling flavors at this four-course dinner featuring farm-raised, sustainable game meats.
Art at the Table begins at 7 pm with a docent-guided tour. Diners will be seated at 7:30 pm. Reservations are required.
Spiced Bison Carpaccio and Microgreen Salad with Mustard Aioli
Pulled Duck with Red Currants, Raspberries,
Kale, Oranges, and Pomegranate-Poppy-Seed Dressing
Rosemary-Scented Lamb Chops with Carrot-Ginger Puree,
Lentil Pilaf and Chianti-Balsamic Syrup
Wente Pinot Noir
Black Forest Cheesecake Torte with Luxardo Cherries
Basil Hayden’s Irish Coffee
Art at the Table: Wild Thing
Friday, February 16
7 pm to 9 pm
$85 ($75 for members)
Plus tax and gratuity, includes garage parking
Reservations required and seating is limited.
Call 314.655.5490 to reserve your seat today.