A Celebration of Art, Food and Friends

 

 

Art at the Table begins at 7 pm with a docent-guided tour. Diners will be seated at 7:30 pm. Reservations are required.

 

MENU

 

Course 1

Morel Mushroom-Filled Croissant Cup, Missouri Boot Heel Arugula, Asparagus, Radish & Spring Onion Vinaigrette
Stone Hill NV Sparkling

 

Course 2

Bacon-wrapped Scallops, Baked Oyster Mushroom Risotto Cake, Spinach, Pickled beets
2015 Vidal Blanc

 

Course 3

Raincrow Ranch Filet, Lemon-garlic Fava Beans, Shitake Mushroom Blend, Radishes, Smokey Red Chimichurri
St. James Red Blend

 

Course 4

Black Truffle Ice Cream with Candy Cap Mushroom Cookie
2013 MO Vintage Port

 

DETAILS

 

Art at the Table

Friday, May 18

7 pm to 9 pm

 

$85 ($75 for members)

Plus tax and gratuity, includes garage parking

Reservations required and seating is limited.
Call 314.655.5490 to reserve your seat today.

 

Can’t make it this time? Call 314.655.5490 to reserve your seat for the next Art at the Table.

 

MAKE IT A MEAL TO

Remember