A Celebration of Art, Food and Friends

 

WILD THING

 

Take a walk on the wild side with Panorama Executive Chef Ivy Magruder at the next Art at the Table on February 16. Start the night right with a docent-led tour of the collection, then discover new dishes and thrilling flavors at this four-course dinner featuring farm-raised, sustainable game meats.

 

Art at the Table begins at 7 pm with a docent-guided tour. Diners will be seated at 7:30 pm. Reservations are required.

 

MENU

 

Course 1

Spiced Bison Carpaccio and Microgreen Salad with Mustard Aioli
Gruet Rosé

 

Course 2

Pulled Duck with Red Currants, Raspberries,
Kale, Oranges, and Pomegranate-Poppy-Seed Dressing
Whiskey Smash

 

Course 3

Rosemary-Scented Lamb Chops with Carrot-Ginger Puree,
Lentil Pilaf and Chianti-Balsamic Syrup
Wente Pinot Noir

 

Course 4

Black Forest Cheesecake Torte with Luxardo Cherries
Basil Hayden’s Irish Coffee

 

DETAILS

 

Art at the Table: Wild Thing

Friday, February 16

7 pm to 9 pm

 

$85 ($75 for members)

Plus tax and gratuity, includes garage parking

Reservations required and seating is limited.
Call 314.655.5490 to reserve your seat today.

 

MAKE IT A MEAL TO

Remember