A Celebration of Art, Food and Friends
Art at the Table begins at 7 pm with a docent-guided tour. Diners will be seated at 7:30 pm. Reservations are required.
Morel Mushroom-Filled Croissant Cup, Missouri Boot Heel Arugula, Asparagus, Radish & Spring Onion Vinaigrette
Stone Hill NV Sparkling
Bacon-wrapped Scallops, Baked Oyster Mushroom Risotto Cake, Spinach, Pickled beets
2015 Vidal Blanc
Raincrow Ranch Filet, Lemon-garlic Fava Beans, Shitake Mushroom Blend, Radishes, Smokey Red Chimichurri
St. James Red Blend
Black Truffle Ice Cream with Candy Cap Mushroom Cookie
2013 MO Vintage Port
Art at the Table
Friday, May 18
7 pm to 9 pm
$85 ($75 for members)
Plus tax and gratuity, includes garage parking
Reservations required and seating is limited.
Call 314.655.5490 to reserve your seat today.
Can’t make it this time? Call 314.655.5490 to reserve your seat for the next Art at the Table.