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Our Local Partners:

Bob’s Seafood, Companion Bakery, Double Star Farms, Fox River Dairy, Kaldi’s Coffee, Living Waters, Ozark Forest Mushrooms, Raincrow Ranch, Serendipity, Wenneman’s

BRUNCH

2017 AUTUMN MENU

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  •    DRINKS AND COCKTAILS  7

    BLUEBERRY RUM SMASH

    blueberries, lemon juice, rum, ginger ale

     

    PIMM'S CUP

    Pimm’s No. 1 Cup, lemonade, lemon, cucumber

     

    TRADITIONAL BLOODY MARY

    house-made Bloody Mary, Tomolives

     

    AMERICANO

    Campari, sweet vermouth, club soda

     

    SLAM

    blood orange juice, sparkling wine

  •    APPETIZERS

    SOUP OF THE DAY  6

     

    SOUP OF THE DAY  6

     

    CLASSIC FRENCH ONION SOUP 7

    brioche, gruyere

     

    HEARTY LENTIL, KALE 6 V

     

    BAKED STRAWBERRY-BASIL JAM BRIE 9 V

    hibiscus-merlot reduction, grilled baguette

     

    LOCAL CHARCUTERIE PLATE 14

    olive spread, pepperoncini, grilled bread

     

    OXTAIL RAVIOLI 14

    white wine, butter, fresh herbs

     

    ESCARGOT PUTTANESCA 14

    tomatoes, olives, capers, grilled bread

     

    REGIONAL ARTISAN CHEESES   12 V

    fig jam, tomato chutney, crusty bread

  •    SALADS

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    CAESAR SALAD   9

    romaine hearts, herb brioche croutons, shaved Parmesan

    add chicken   4

    add shrimp   6

     

    ROCKET SALAD 14 G

    Duck confit, mission figs, blue cheese, extra-virgin olive oil, Champagne vinegar

     

    BABY SPINACH SALAD 8 V G

    local butternut squash, pomegranate, heartland creamy goat-cheese, red wine vinaigrette

     

    GRILLED CHICKEN WALDORF 13 G

    herb-marinated chicken, tender butter bibb lettuce, grapes, apples, sweet candied walnuts

     

    DAILY 3 COURSE PRIX FIXE MEAL   25

    ask your server for details; cannot split or share

  •    ENTREES

    APPLE-CINNAMON STUFFED FRENCH TOAST  12

    vanilla crème anglaise, Wenneman’s pork sausage

     

    BASIL-CREAM CHEESE SCRAMBLED EGGS  11

    cage-free eggs, red potato candied-onion hash, applewood-smoked bacon, butter & jams, multi-grain toast

     

    STEAK & EGGS  19

    grilled 4oz. filet, scrambled eggs, potatoes, multi grain toast, creamy butter & jam

     

    SOUTHERN SHRIMP & GRITS  13 G

    andouille sausage, bacon, fresh herbs, smoked gouda

     

    HOUSE MADE BELGIAN WAFFLE   14

    local maple syrup, basil-cream cheese scrambled eggs, applewood-smoked bacon

     

    LATE SUMMER FRITTATA 13 V G

    eggs, mushrooms, roasted peppers, kale, cheddar cheese, charred-tomato coulis

     

    CHAMPAGNE BENEDICT  14

    split croissant, poached eggs, spinach, fresh mozzarella, champagne hollandaise, choice of: crab cakes, smoked salmon, or applewood-smoked bacon

  •    SANDWICHES

    sandwiches include choice of chips, caramelized cauliflower with toasted almond and honey drizzle, Brussels sprouts, or snap peas

     

    GRILLED PIMENTO CHEESE 12 V

    Ozark Forest Mushrooms, spinach, tomato soup dipping sauce

     

    HOUSE SMOKED DUCK ‘BLT’ 14

    Wenneman’s bacon, local bibb lettuce, sun-dried cherry aioli

     

    CRAB SALAD SANDWICH 12

    local greens, pickled cucumbers, Cajun mustard

     

    RAINCROW RANCH BURGER 14

    house bacon, sunny side up egg, herb aioli, Marcoot Tipsy Cheddar cheese brioche roll

     

    WARM PROSCUITTO 12

    brie, arugula, tomatoes, bacon jam

MAKE IT A MEAL TO

V - vegetarian          G - made without gluten-containing ingredients

Remember