A Celebration of Art, Food and Friends
Chocolate Lover's Delight
Treat yourself to a decadent dinner on Friday, March 24 as Panorama Executive Chef Ivy Magruder and Kakao Chocolate owner and chief chocolatier, Brian Pelletier, present a meal inspired and enhanced by chocolate. Start the night with a docent-led tour of the collection, and then indulge in a four-course menu with paired cocktails.
Art at the Table begins at 7 pm with a docent-guided tour. Diners will be seated at 7:30 pm. Reservations are required. Call 314.655.5490 to reserve your spot today.
Pears, shallots, chocolate pecan & pomegranate vin
Paired with: Chocolate Orange Margarita
Chocolate-infused oxtail croquettes
Jalapeno aioli & shaved scallions
Paired with: Black Velvet
Coco & porcini-dusted halibut
Spaghetti squash & piquillo pepper coulis
Paired with: Peach Derby
Chocolate chess pie
Woodford Reserve ice cream
Paired with: Chocolate Martini
Art at the Table: Chocolate Lover's Delight
Friday, March 24
7 pm to 9 pm
$85 ($75 for members)
Plus tax and gratuity, includes garage parking
Reservations required and seating is limited.
Call 314.655.5490 to reserve your seat today