A Celebration of Art, Food and Friends
THE ART OF SPIRITS
Kick off the 2018 Art at the Table season as Executive Chef Ivy Magruder and the Panorama team welcome Wayne Nobile from Spirits of St. Louis Distillery. Today the state of Missouri boasts more than 50 licensed distilleries, but Spirits of St Louis Distillery owns the title of the first distillery in the state since Prohibition.
Art at the Table begins at 7 pm with a docent-guided tour. Diners will be seated at 7:30 pm. Reservations are required.
Ahi Tuna and Crab Crudo
Orange Vodka Sauce
Bavarian Weizen Chicken
Homemade Gnocchi Florentine
Garlic Fingerlings, Crispy Buttermilk Onion Rings, Whiskey Maître d' Butter
Pistachio Crème Brûlée
Art at the Table: THE ART OF SPIRITS
Friday, January 19
7 pm to 9 pm
$85 ($75 for members)
Plus tax and gratuity, includes garage parking
Reservations required and seating is limited.
Make your reservations today 314.655.5490