A Celebration of Art, Food and Friends

 

Destination Dominican Republic

Known for warm and hospitable people, the Dominican Republic is a destination like no other, featuring astounding nature, intriguing history, rich culture, and delicious cuisine. Chef Tony Cole has recently returned and has created a menu that will transport you to this beautiful island.

 

Art at the Table begins at 7 pm with a docent-guided tour of the collection. Diners will be seated at 7:30 pm. Reservations are required.

 

MENU

 

Course 1

Yuca fritters, Wasakaka
San Cristobal
gin, sparkling wine, Creole bitters, lemon twist

 

Course 2

La Bandera
Jerk chicken, red beans, rice, plantains, lettuce, tomato
Black Treacle
bourbon, pink grapefruit juice, molasses

 

Course 3

Grilled snapper sazon, coconut-yellow rice
Pineapple Express
spiced rum, lime juice, pineapple juice, mint, black pepper, grilled pineapple

 

Course 4

Pudin de pan
Guava- red current bread pudding,
Mamajuana glaze
Santiago
Reposado tequila, sherry, lemon juice, cocoa powder, agave, cinnamon

 

DETAILS

 

Art at the Table
Destination Dominican Republic

Friday, October 19

7 pm to 9 pm

 

$85 ($75 for members)

Plus tax and gratuity, includes garage parking

Reservations required and seating is limited.
Call 314.655.5490 to reserve your seat today.

 

Can’t make it this time? Call 314.655.5490 to reserve your seat for the next Art at the Table.

 

MAKE IT A MEAL TO

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