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Art at the Table: A Night in Toulouse
Combining fine dining and great art, Art at the Table makes its return to Panorama at the Saint Louis Art Museum. The night will begin with a docent-led tour of the Impressionist galleries followed by a five-course, French-inspired dinner paired with French wine. Dinner includes wine pairings, tax, gratuity, and parking. Executive Chef Joseph Gardner will discuss the history and origins of each dish and Panorama’s wine director will offer a perfect pairing with each course. Dinner service will start after the tour, at approximately 6 pm. A purchased ticket is required, and space is limited.
A Night in Toulouse menu
First course
Amuse-gueule
Second course
Potato and truffle quenelle
- Vegan and gluten-free
Compressed watermelon
- Vegetarian
- Baetje Farm goat cheese, white balsamic caviar, crisp herbs
Trout rillette en croute
- Cucumber, citrus caviar
Third course
Veal ravioli
- Lobster, English peas, chicory, radicchio, saffron beurre monte
Main course
Cassoulet
- Gluten free
- Duck breast, Toulouse-style duck sausage, butternut puree, blackberry, celery chou croute
Fromage
Montboissie, Comté, Cambozola, fruits, local honey, accoutrements
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please talk to your server about any food allergies or dietary restrictions.