Kale Halved
- Photographer
- Edward Weston, American, 1886–1958
- Date
- 1930
- Material
- Gelatin silver print
- Classification
- Photographs
- Collection
- Prints, Drawings, and Photographs
- Current Location
- Not on view
- Dimensions
- image: 7 1/2 x 9 1/2 in. (19.1 x 24.1 cm)
sheet: 14 7/8 x 15 1/2 in. (37.8 x 39.4 cm) - Credit Line
- Funds given by the Shoenberg Foundation, Inc.
- Rights
- © 2013 Center for Creative Photography, Arizona Board of Regents / Artists Rights Society (ARS), New York
- Object Number
- 798:1983
NOTES
Without reading the titles of this photograph, you might be puzzled about what, exactly, you are seeing. It takes a moment of very close looking to understand that it depicts a head of kale.
Edward Weston is considered one of the most innovative photographers of the 20th century. His photographs of mundane objects—lettuce, rocks, onions, and the much maligned (or beloved) kale—elevate their shapes and patterns to create a sense of mystery and beauty. As he explained, “This then: to photograph a rock, have it look like a rock, but be more than a rock.”
Edward Weston is considered one of the most innovative photographers of the 20th century. His photographs of mundane objects—lettuce, rocks, onions, and the much maligned (or beloved) kale—elevate their shapes and patterns to create a sense of mystery and beauty. As he explained, “This then: to photograph a rock, have it look like a rock, but be more than a rock.”
Provenance
- 1983
The Halsted Gallery, MI
1983 -
Saint Louis Art Museum, purchased from The Halsted Gallery [1]
Notes:
[1] Invoice dated May 4, 1983 [SLAM document files]. Minutes of the Acquisitions and Loans Committee of the Board of Trustees, Saint Louis Art Musuem, May 23, 1983.
The Halsted Gallery, MI
1983 -
Saint Louis Art Museum, purchased from The Halsted Gallery [1]
Notes:
[1] Invoice dated May 4, 1983 [SLAM document files]. Minutes of the Acquisitions and Loans Committee of the Board of Trustees, Saint Louis Art Musuem, May 23, 1983.
We regularly update records, which may be incomplete. If you have additional information, please contact us at provenance@slam.org.